I've been experimenting with cauliflower quite a bit lately with this gratin dish being the latest creation. As always, I used non-dairy butter. Served over Basmati rice, with a side of sautéed asparagus, this was a delicious meal!
8 cloves garlic, minced
2 TBSP butter, melted
1 TBSP olive oil
1 large head cauliflower, cut into florets
1/3c Parmesan cheese, grated
salt and pepper, to taste
1 TBSP fresh Italian parsley
1/c Panko breadcrumbs
1. Preheat oven to 400* and butter an 8x8 baking pan.
2. In a large bowl, toss the cauliflower with the butter, olive oil, Parmesan, salt, and pepper.
3. Cover and bake 25 min.
4. Uncover and top with Panko breadcrumbs.
5. Switch oven setting to Broil and allow another 3-5 min. cook time to allow for a nice golden brown top. Sprinkle with parsley and serve warm.